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Welcome to Tikua - SouthEast Mexican cuisine

Tikua - SouthEast Mexican Cuisine offers an exciting culinary adventure in the heart of Queretaro. Nestled at C. Ignacio Allende Sur, this vibrant restaurant showcases a creative menu filled with distinctive regional flavors, including expertly crafted moles and delectable seafood dishes. Diners rave about the exceptional service provided by friendly, English-speaking staff and the inviting ambiance adorned with charming decor. Highlights include innovative mocktails and tantalizing desserts, like the surprising Avocado-Citrus delight. While exploring this gastronomic treasure, prepare for a unique experience steeped in rich Mexican heritage and fresh, bold ingredients. Tikua is a must-visit for any food enthusiast.

LOCATIONS

Welcome to Tikua - SouthEast Mexican cuisine, an extraordinary dining destination located in the heart of Santiago de Queretaro. Nestled along C. Ignacio Allende Sur, this vibrant restaurant invites you to experience the rich flavors and creative dishes representative of Mexico's Southeast region. With a menu that promises to take your taste buds on an unforgettable journey, Tikua stands out as a culinary gem in a city brimming with dining options.

As you step into Tikua, you're enveloped by a lively ambiance characterized by unique decor and infectious energy. The open-roof design, combined with carefully curated music, creates the perfect backdrop for a memorable meal. What truly sets this restaurant apart is its dedication to showcasing authentic ingredients. Expect a creative mix of traditional dishes that celebrate the bold flavors and textures of Southeast Mexico.

Reviews from satisfied diners reflect the excitement that Tikua generates. Martina Mattar raves about the richly flavored mole tasting, though she wisely advises to savor the dishes in moderation due to their richness. The cocktails, praised by BMK for their inventive nature, pair wonderfully with the innovative entrees such as the delightful robalo in green sauce and the infamous four sausages, each bursting with personality. The service at Tikua deserves special mention; patrons frequently commend the attentive staff, who are well-versed in both Spanish and English, making the dining experience smooth and enjoyable for all visitors.

Whether you're a local or a traveler, Tikua offers an encounter unlike any other. From Laslo Nimne’s account of beautifully presented dishes to Wesley B’s unexpected pleasure with the Avocado-Citrus dessert, every dish promises an element of surprise that will keep you coming back for more. Just a short distance from the bustling town square, Tikua’s reputation is further solidified by its outstanding service, illustrated by memorable gestures such as staff running after customers to deliver forgotten treasures like doggie bags.

With deeply rooted culinary traditions and a modern twist, Tikua - SouthEast Mexican cuisine provides a vibrant dining experience that delights both the senses and the spirit. Don't miss your chance to explore its savory offerings and engaging atmosphere—this is one dining destination that's sure to stay with you long after your meal has ended.

START YOUR REVIEW OF Tikua - SouthEast Mexican cuisine
Martina Mattar
Martina Mattar

The mole tasting was full of flavor. This is a great place for foreigners to try Mexican ingredients they have never dreamt of, but it is heavy on the stomach so go easy on the dishes. The desserts were all really strange, I wouldn’t say they were good, but it is an experience.

BMK
BMK

One of the best restaurants in Queretaro. The menu is insanely creative... I wanted to try everything! The 4 sausages are delicious especially the one with the black sauce. I ordered the robalo in green sauce & veggies which was exactly what I was craving. Mocktails are amazing. Can't wait to come back!

Laslo Nimne
Laslo Nimne

Multiple interesting southeast Mexican dishes were beautifully presented. Service was professional. Now one of my favorite restaurants in all of Mexico. We were about two blocks from the restaurant when a server ran up to us with our forgotten doggie bag. Totally unexpected but indicative of the restaurant’s attitude toward customers.

Aalok Gautam
Aalok Gautam

It has awesome vibes with great decor, great music and open roof. It’s worth 5 stars itself. It is in town square so no parking in front of restaurant. The service was outstanding and best part is that they have English speaking staff. They also have English menu. The staff was awesome and very helpful. The food is even better. The guacamole with various sauces is world best. It has limited vegetarian options so I would definitely suggest having dedicated vegetarian options. Overall very good experience.

Stella Baker
Stella Baker

We ended up at this place by happenstance... The restaurant we intended to go to was closed so just googled a restaurant within walking distance from the parking garage... THIS PLACE WAS FIRE !!! Ambiance was super quaint, all around service was WOW!!! Food was LEGIT!!! Can't say enough great things about this place. If you're on the fence, get your butts in there. Adrian and his whole service team were AMAZING.... Chef was at the door to say goodbye... We will definitely make the drive from San Miguel back there...

Wesley B
Wesley B

Everything was great from start to finish. My favorite thing, mainly because it was such a surprise, was the Avocado-Citrus dessert. I'd been craving something chocolate, so I'm glad I followed my server's recommendation on that one. I highly recommend stopping in! (sorry about the half eaten food in the pictures, I was really hungry and forgot to take pics first!)

KARL Hummel
KARL Hummel

Our favorite dinner restaurant on our trip through El Bajia. We kind of stumbled upon it and ate there every night until we left. The service is top rate. The waiters spoke good English, which was very convenient. They explained the dishes to us and the food was fantastic. The ambiance and music also made it a memorable and romantic experience.

Raphael Keller
Raphael Keller

I would give this place an extra star, if I could. Such an extraordinary menu with so many new and different dishes (for us) from different regions perfectly prepared and presented. We came twice during our 3 night trip in Queretaro. The service is super friendly and helpful with the selection. They even let us try two different moles before we ordered them. They also have great beer. Espresso was so la la, but better than in many other places in Mexico. So far one (if not the) favorite of our trip to central Mexico.